Recette Fish in Banana leaves Delicieux

Fish in Banana leaves - Turned out great! Very moist.. Today I am sharing this Fish in Banana leaves! A quick and easy dinner that is ready in under 30 minutes! Place the fish in the middle of the leaf and spoon half the dressing over the fish. Wrap the fish well in the leaf (don't be concerned if the leaf splits here or there). Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. A yummy fish recipe which is filled with a lovely banana leaf. I'd never cooked with banana leaves before, so I vowed to come home and familiarize myself with them.

Serve the fish hot, still wrapped in the banana leaves. A variety of grilled banana leaf packages in Chiang Rai. I ordered a couple filled with tilapia (tilapia is very commonly eaten in non-seaside locations in Thailand).

You can cook Fish in Banana leaves with 9 Ingredients and 3 steps. See the following guide!

1. big- 1 Savala chopped to small thin pieces(small onions).
2. 1 tbsp ginger garlic - grated(paste)- each.
3. 3/4 tbsp pepper powder.
4. 1 tsp turmeric.
5. 2 nos Tomato peeled.
6. 3 sprigs curry leaves.
7. 1 tbsp oil.
8. 1 tbsp Butter.
9. 1 tsp salt - (to taste).

Here is a recipe for cooking fish with a spicy gravy, wrapped in banana leaves. The use of banana leaves is commonplace in tropical to sub-tropical Asian cuisine, as a way to keep the moisture in. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil).

1. Fish pieces are cleaned with salt and vinegar and marinated for minimum 30 minutes Marination masala is prepared as follows.In a pan, saute the savala, ginger,garlic,curry leaves,tomatos with little oil,till the raw smell of savala disappears. Take out from fire and add turmeric powder, chilli powder,pepper powder and salt.Blend everything smooth in a mixie. Marinate the fish and keep aside..
2. Cut Banana leaves in rectangular shapes and show them over light flame or put them over a hot thava so that the leaves will become soft and pliable. clean the leaves, wipe them and grease each leaf with little butter or oil. Fold the marinated fish pieces inside each leaf, tie them with a thread taking care to see that water does not get inside the masala. Arrange them one by one in a idly cooker and cook them over steam for about 20 -25 minutes.Take out the cooking pan from the stove. The....
3. Alternatively you can put the fish pieces covered in banana leaf in a hot thava with little oil sprinkled in the pan and cook in low fire closed, sprinking water over it occasionally and turning both sides This is also tasty but more care has to be applied as the fish has to be cooked enough without getting burnt..

Fish in Banana Leaves is a very popular recipe. Prepare a marinade for the fish by mixing together the oil, chopped onion, lemon juice, salt. Cut the banana leaves into small portions and place the fish fillet in each portion. Wrap like a parcel and tie with a kitchen string. We have many great fish recipes but this Grilled Fish with banana leaf is the best!