Easy White Chicken Chili - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy White Chicken Chili! A quick and easy dinner that is ready in under 35 minutes!
You can cook Easy White Chicken Chili with 16 Ingredients and 7 steps. See the following guide!
Ingredients for Easy White Chicken Chili:
- 2 grilled chicken breast roughly chopped.
- 6 sweet peppers finely chopped.
- 6 cloves garlic finely chopped.
- 2 cans great northern beans drained and rinsed.
- 1 can green chilies.
- 1 can chicken broth.
- 1 cup buttermilk.
- 1 tbsp dehydrated onion flakes.
- 2 tsp ground cumin.
- 1/2 tsp chili powder.
- 1/4 tsp granulated garlic.
- To taste crushed red pepper flakes.
- To taste mustard powder.
- 2 tbsp GF all purpose flour mix.
- 1 tbsp butter.
- 2 tbsp canola oil.
Step by step how to cook Easy White Chicken Chili:
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes..
- Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken..
- Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder..
- Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices..
- Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix..
- Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick..
- Top with yogurt and queso fresco or any topping you love on chili..