Recette Easy summer squash & Zucchini Semplice

Easy summer squash & Zucchini - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy summer squash & Zucchini! A quick and easy dinner that is ready in under 35 minutes! Have too much summer squash in your garden? Yellow squash and zucchini lighten up our favorites, from veggie-packed pastas to grilled pizzas. Summer squash is thriving, so right now is the time to get cooking! But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. Whether you're trying to identify a.

Enjoy a harvest of fresh summer squash with this simple summer squash sauté. Feel free to use either yellow summer squash or zucchini in this easy recipe, or make it with a combination of both. Versatile and nutritionally dense, summer squash are great to cook with and easy to season, since Summer squash come in many varieties—yellow, green, white—and all manner of shapes and sizes.

You can cook Easy summer squash & Zucchini with 8 Ingredients and 3 steps. See the following guide!

1. 2 yellow summer squash.
2. 1 Zucchini.
3. 1 tsp onion powder.
4. 1 tsp garlic salt.
5. 1 dash pepper.
6. 1/2 tsp salt.
7. 1 tbsp EVOO.
8. 1/2 tsp or more Bacon grease.

Compared to their winter counterparts, summer squash (harvested before maturity) have thinner, edible skins, are slightly sweet and come in all different shapes and sizes. Summer squash does everything but plant itself. If you seek a vegetable that is easy to grow Summer squash (Cucurbita pepo) is ready for harvest in as little as seven weeks from planting. Summer squash is harvested much earlier than winter squash, giving it a soft and tender exterior.

1. Slice squash & zucchini into thin pieces..
2. Heat olive oil & bacon grease. Add veggies..
3. Stir very often till veggies are at the consistency that you prefer. Serve immediately..

Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. This roasted summer squash recipe is so easy because summer squash, unlike winter squash, doesn't have to Summer squash is one of those win/win foods. It is low in calories and easy to cook! This summer squash recipe makes use of a mandoline with a julienne attachment or julienne peeler.