Recette EASY Mexican Churro Cheesecake bars Delicieux

EASY Mexican Churro Cheesecake bars - . Today I am sharing this EASY Mexican Churro Cheesecake bars! A quick and easy dinner that is ready in under 40 minutes!

You can cook EASY Mexican Churro Cheesecake bars with 6 Ingredients and 5 steps. See the following guide!

1. 2 packages pillsbury crescent rolls.
2. 1/2 cup sugar.
3. 2-8 ounce bars cream cheese (softened).
4. 2 tablespoons cinnamon.
5. 1/2 cup sugar.
6. 1/2 teaspoon vanilla extract.

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..