Dried Carrot Leaves "Seasoning" - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Dried Carrot Leaves "Seasoning"! A quick and easy dinner that is ready in under 20 minutes!
You can cook Dried Carrot Leaves "Seasoning" with 1 Ingredients and 4 steps. See the following guide!
Ingredients for Dried Carrot Leaves "Seasoning":
- leaves Carrot.
Step by step how to cook Dried Carrot Leaves "Seasoning":
- Wash the carrot leaves well, and drain the water very well..
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry..
- Once dried, keep them in a dry container..
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage..