Recette Cranberry Kale Salad with Honey Lemon Vinaigrette Delicios

Cranberry Kale Salad with Honey Lemon Vinaigrette - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cranberry Kale Salad with Honey Lemon Vinaigrette! A quick and easy dinner that is ready in under 30 minutes!

You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette with 16 Ingredients and 2 steps. See the following guide!

1. 2 or 3 cups chopped kale.
2. 1/2 cup cranraisins.
3. 1/4 cup pine nuts.
4. 3 tbsp diced red onion.
5. 3 tbsp fresh cilantro leaves.
6. 2 green onions, chopped.
7. 1/2 tsp whole flax seed.
8. 3 tbsp crumbled goat cheese.
9. Vinaigrette.
10. 2 tbsp olive oil.
11. 2 tbsp apple cider vinegar.
12. 1 1/2 tbsp lemon juice.
13. 1 tsp lemon zest.
14. 1 tsp honey or agave nectar.
15. 1/2 tsp black pepper.
16. 1 tsp fresh dill.

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..