Cornmeal Waffles - Turned out great! Very moist.. Today I am sharing this Cornmeal Waffles! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cornmeal Waffles with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Cornmeal Waffles:
- Dry Ingredients.
- 1/2 cup all-purpose flour.
- 1/2 cup cornmeal.
- 2 tsp sugar.
- 4 tsp baking powder.
- 1/2 tsp salt.
- Wet Ingredients.
- 2 eggs.
- 2 cup milk.
- 1 tsp vanilla.
- 1 tbsp vegetable oil.
Step by step how to cook Cornmeal Waffles:
- Heat waffle iron..
- Beat the eggs in a large bowl. Add milk, vanilla and oil..
- Mix flour, cornmeal, baking powder, salt and sugar..
- Mix dry ingredients and milk mixture together. This will be a very thin batter. If you like thicker batter just add 1/4 cup more of flour and 1/4 cup cornmeal..
- Pour 1/2 cup batter for each waffle on the waffle iron. Stir batter before each time you measure the 1/2 cup. That way all the cornmeal is blended and not at the bottom..
- Serve hot and enjoy with syrup, apple butter, or jam..