Recette Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting Lezzetli

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting! A quick and easy dinner that is ready in under 25 minutes!

Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting

You can cook Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting with 15 Ingredients and 14 steps. See the following guide!

Ingredients for Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. CUPCAKES.
  2. 1/2 cup cake flour.
  3. 3/4 cup granulated sugar, divided use.
  4. 6 large egg whites, at room temperature.
  5. 1/2 tsp cream of tarter.
  6. 1/4 tsp salt.
  7. 1 tsp vanilla extract.
  8. 1 tsp fresh lemon juice.
  9. 1/3 cup mini semi sweet chocolate chips.
  10. CHOCOLATE WHIPPED CREAM FROSTING.
  11. 1 cup heavy whipping cream.
  12. 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips.
  13. GARNISH.
  14. 12 to 14 fresh raspberries.
  15. shaved white and dark chocolate.

Step by step how to cook Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
  1. Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners.
  2. Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside.
  3. In a large bowl beat egg whites and cream of tarter until foamy.
  4. Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks.
  5. Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In.
  6. Fold in mini chocolate chips.
  7. Fill prepared cupcake tin almost 3/4 full..
  8. Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean.
  9. Cool in pan 5 minutes then remove and cool completely lb wire racks..
  10. MAKE CHOCOLATE WHIPPED CREAM FROSTING.
  11. Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour.
  12. Whip cold chocolate cream mixture until light and fluffy.
  13. Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries.
  14. Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes.