Chocolate Butterscotch Pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chocolate Butterscotch Pie! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chocolate Butterscotch Pie with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Chocolate Butterscotch Pie:
- 1/2 cup butter, melted.
- 1 cup sugar substitute, such as splenda/truvia (can also use reg sugar).
- 1/2 cup Rice flour (or whatever flour you would like).
- 3 tsp egg replacement powder.
- 4 tbsp warm water.
- 1 tsp vanilla.
- 1 cup semisweet chocolate chips.
- 1/2 cup butterscotch chips.
- 1 unbaked pie crust.
Step by step how to cook Chocolate Butterscotch Pie:
- Preheat oven to 325°F. In mixing bowl, beat butter, sugar substitute, flour, & vanilla until well blended..
- In small bowl, combine egg replacement & water. Mix until combined well. Then add to other mixture & mix well..
- Add chocolate chips & butterscotch chips. Mix well. Pour into pie crust..
- Bake for 1 hr or until golden brown. Let cool..