Chicken Rolls And Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Rolls And Rice! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chicken Rolls And Rice with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Chicken Rolls And Rice:
- 1 packages Crescent rolls.
- 2 Chicken breasts, cooked.
- 1 as needed Salt and pepper.
- 1 packages Sharp cheddar cheese, grated.
- 1 can Campbell's cream of chicken soup.
- 1 can Milk.
- 1 packages White rice.
Step by step how to cook Chicken Rolls And Rice:
- Open can of crescent rolls and press down on rolls to make the triangles larger. Put chicken and cheese in triangles and fold up. Place in casserole dish..
- Open the can of soup and put in a bowl. Add about 2/3 can of milk (just use the empty soup can). Mix together and pour the soup/milk mixture over the chicken rolls..
- Add any extra grated cheese to the top of the chicken rolls. Add salt and pepper to taste. Cook at 350 for 30-45 minutes..