Butterscotch Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Butterscotch Cake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Butterscotch Cake with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Butterscotch Cake:
- 1 box white cake mix.
- 1 box butterscotch instant pudding.
- 1 cup soy milk (or any milk you prefer).
- 1/2 cup vegetable oil.
- 4 egg whites.
Step by step how to cook Butterscotch Cake:
- Heat oven to 350°F. Grease bundt cake pan..
- Beat all ingredients in large bowl on low for 30 seconds. Beat on medium for 2 minutes..
- Pour evenly into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean..
- Cool 10 minutes in pan. Turn upside down onto heatproof serving plate. Remove pan; cool completely. Sprinkle with powdered sugar before serving..