Recette Bread pudding with pecan whiskey sauce Smakelijk

Bread pudding with pecan whiskey sauce - . Today I am sharing this Bread pudding with pecan whiskey sauce! A quick and easy dinner that is ready in under 35 minutes! For the whiskey sauce, add butter and sugar in a double boiler (or a heat safe bowl. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

MORE+ LESS Serve sauce over warm bread pudding. Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews.

You can cook Bread pudding with pecan whiskey sauce with 16 Ingredients and 5 steps. See the following guide!

1. At least 2 loaves of bread.
2. 1 cup chopped pecans.
3. 1 cup raisins.
4. 1 cup butterscotch chips.
5. 4 cups milk.
6. 5 eggs.
7. 1 cup brown sugar.
8. 3/4 cup melted butter.
9. 1 +1/2 tablespoons of Mexican vanilla.
10. Bread pudding.
11. 1 cup white sugar.
12. 1/2 cup melted butter.
13. 1 cup heavy cream.
14. 1/2 cup chopped pecans.
15. 1/2 cup William WOLF pecan bourbon whiskey.
16. Pecan whiskey sauce.

Cut the bread into small cubes and put the cubes into the prepared dish. WHISKEY SAUCE: Melt the butter in a saucepan. Add the sugar, whiskey, water, salt, and nutmeg, and cook this mixture until the sugar. Whiskey sauce To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate.

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Scoop out the desired portion size of the pudding, placing it on the sauced plate. Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you. Serve warm with Caramel-Whiskey Sauce. - Add raisins and pecans. Make the whiskey cream sauce: While the bread pudding is baking, bring the sugar, butter, heavy I've never liked bread pudding.