Beef Yakiniku - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Beef Yakiniku! A quick and easy dinner that is ready in under 30 minutes!
You can cook Beef Yakiniku with 13 Ingredients and 5 steps. See the following guide!
Ingredients for Beef Yakiniku:
- 3 cloves garlic.
- 1 cm ginger.
- 1 tbsp vegetable oil.
- 200 g sliced beef.
- 1/2 yellow onion.
- 1 tbsp oyster sauce.
- 1 tbsp light soy sauce.
- 1 tbsp sweet soy sauce.
- 1 pinch white pepper.
- 30 ml water.
- 1 pinch salt.
- 1 pinch sugar.
- 1 pinch white sesame seed.
Step by step how to cook Beef Yakiniku:
- Chop garlic and ginger in a food processor..
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
- Add yellow onion. Stir for 5 minutes until the onion soften..
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.