Armadillo Eggs - Turned out great! Very moist.. Today I am sharing this Armadillo Eggs! A quick and easy dinner that is ready in under 20 minutes! Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and You'll notice there is no egg involved in Armadillo Eggs. This appetizer could be consider a meal- but it's not what you think. Armadillo Eggs - A Great BBQ Snack! Armadillo Eggs The measurements are by no means exact, as the recipe calls for the inclusion of jalapeno halves. Jalapenos vary in size and therefore your.
Armadillo eggs are cream cheese and cheddar-stuffed jalapeños that are rolled in sausage before grilling or roasting.
Cilantro, garlic, and cumin also bring flavor to the filling.
Armadillo Eggs: I took a batch of these to work with me once to share with my co-workers.
You can cook Armadillo Eggs with 6 Ingredients and 9 steps. See the following guide!
Ingredients for Armadillo Eggs:
- 1 lb Jimmy Dean Sage sausage.
- 1 lb Jimmy Dean Regular Sausage.
- 16 oz Colby & Monterey Jack Cheese.
- 8 oz cream cheese.
- 1 1/2 tbsp chopped Green Olives with Jalapeño.
- 2 jars Trappey's Whole Jalapeño (about 10-12 peppers).
I noticed one co-worker not eating any so I asked if he'd already tried one. Armadillo Eggs are a fun and inventive appetizer with a creative name. I imagine they were How to Make Armadillo Eggs - the Recipe Method. First, remove the stems from the jalapeno peppers, then.
Step by step how to cook Armadillo Eggs:
- Blend the chopped Olives and soften cream cheese.
- Blend sausages and cheese together.
- Spilt Jalapeños in half and remove seeds.
- Stuff the Jalapeños with the cream cheese mixture.
- Make patties with the sausage & cheese mixture..
- Place the stuffed Jalapeños cream cheese side down on the sausage patties. Wrapping the patty around the pepper sealing the bottom..
- Place eggs in a glass lighty greased backing dish seam side down..
- Bake 1 hour at 350°.
- NOTE: For a spicier egg substitute with 1 lb Jimmy Dean Hot Sausage..
Armadillo Eggs is somewhat of a classic dish in the barbecue world. Stuffed with cream cheese, and sausage, these bacon-wrapped Armadillo Eggs from Duck Dynasty's Ms. Kay Robertson will get your fall parties off to a great start. The name of this delicious snack might have you doing a double take… Armadillo Eggs?! The question should instead be, "What aren't they?" These little sausage-wrapped stuffed jalapeño balls of excellence are powerhouses of flavor.