Argentine Chimichurri Sauce - Turned out great! Very moist.. Today I am sharing this Argentine Chimichurri Sauce! A quick and easy dinner that is ready in under 25 minutes!
You can cook Argentine Chimichurri Sauce with 8 Ingredients and 2 steps. See the following guide!
Ingredients for Argentine Chimichurri Sauce:
- 2 cup Italian parsley, fresh.
- 4 clove garlic.
- 1/4 cup oregano, fresh.
- 1/4 cup red wine vinegar.
- 1/2 tsp crushed red pepper.
- 1/2 tsp sea salt.
- 1 ground black pepper.
- 1 cup olive oil, extra virgin.
Step by step how to cook Argentine Chimichurri Sauce:
- Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive..
- Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use..