Zucchini Frittata Tart - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Zucchini Frittata Tart! A quick and easy dinner that is ready in under 25 minutes!
You can cook Zucchini Frittata Tart with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Zucchini Frittata Tart:
- 60 grams self rising flour.
- 1 ground black pepper and cayenne pepper.
- 3 eggs.
- 40 ml vegetable oil.
- 1 garlic clove, minced.
- 250 grams grated zucchini (1 medium sized zucchini).
- 100 grams grated shallots.
- 100 grams pancetta, cooked.
- 50 grams shredded cheese.
Step by step how to cook Zucchini Frittata Tart:
- Preheat oven to 180°C and grease a 22cm round cake pan.
- Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
- Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
- I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).