Upside-down Pizza - Turned out great! Very moist.. Today I am sharing this Upside-down Pizza! A quick and easy dinner that is ready in under 35 minutes!
You can cook Upside-down Pizza with 5 Ingredients and 9 steps. See the following guide!
Ingredients for Upside-down Pizza:
- 1 Tube refrigerated crescent rolls.
- 1 lb Italian sausage or ground beef.
- 1/2 jar spaghetti sauce (24 oz jar).
- 2 cup Shredded mozzarella (or your favorite).
- 1 Mushrooms, black olives, pepperoni or other favorite toppings.
Step by step how to cook Upside-down Pizza:
- Preheat oven to 375..
- Cook your sausage or beef until no longer pink..
- Pour spaghetti sauce on the bottom of a 9x13 baking dish..
- Top sauce with cooked meat and any other favorite toppings..
- Layer on cheese..
- Lay the crescent rolls on top of everything in the pan..
- Unroll the crescent rolls into one long sheet, pinching seams together..
- Bake according to the time on the crescent roll package. At least 15min. or until top is lightly browned..
- If you use ground beef, I suggest finding garlic flavored crescent rolls. They add extra flavor..