Thick Creamy Whipped Mashed Potatoes 🍴 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Thick Creamy Whipped Mashed Potatoes 🍴! A quick and easy dinner that is ready in under 45 minutes!
You can cook Thick Creamy Whipped Mashed Potatoes 🍴 with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Thick Creamy Whipped Mashed Potatoes 🍴:
- 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor).
- 1 cup half n half or heavy whipping cream.
- 1/2 stick butter.
- I add salt pepper and garlic to taste at end.
- 1 cup milk.
Step by step how to cook Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil.
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream.
- Mix on low speed with mixer.
- Season with salt pepper and garlic.
- Then it's done once season to your taste!.