Recepta The easiest chicken pot pie Delizioso

The easiest chicken pot pie - . Today I am sharing this The easiest chicken pot pie! A quick and easy dinner that is ready in under 30 minutes! From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family's favorite! Plus, it's super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.

You can cook The easiest chicken pot pie with 10 Ingredients and 12 steps. See the following guide!

1. 1 medium onion, sliced.
2. 2 large carrots, sliced.
3. 1/2 cup peas and sweetcorn.
4. 1 butter, to saute.
5. 1 salt, freshly ground pepper, and thyme top season.
6. 500 grams chopped chicken fillets.
7. 2 medium potatoes, chopped into bite Size chunks.
8. 1 envelope vegetable / chicken and veg or mushroom soup.
9. 1 roll of puff pastry.
10. 1 bit of flour to coat the pie pan.

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1. Saute onions in butter, and a little oil if you like, until soft..
2. Add chopped carrots and potatoes and saute for 2 minutes.
3. Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
4. Add peas and sweetcorn.
5. Add one cup of water, or enough to just cover the chicken and vegetables.
6. Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
7. Add to the pot and stir until the sauce is thick..
8. Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
9. Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
10. Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
11. Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
12. Serve hot and enjoy!.

Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch! It's so tasty and so satisfying! I hope you guys make this delicious Chicken Pot Pie soon.