Recepta Summer Japanese Salad Heerlijk

Summer Japanese Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Summer Japanese Salad! A quick and easy dinner that is ready in under 30 minutes!

You can cook Summer Japanese Salad with 11 Ingredients and 4 steps. See the following guide!

1. 1/4 cup red quinoa cooked.
2. 1 small carrot.
3. 1/2 cup lettuces.
4. 1 large Peach.
5. 2 tbsp coconuts flakes.
6. Dressing:.
7. 3 tbsp soy sauce.
8. 1 tbsp olive oil.
9. 1 tbsp molasses/roman sauce.
10. 2 tbsp lemon juice/lime.
11. Salt and black pepper.

1. Boil the quinoa..
2. Wash the veges then shredd the carrot, and slice the lettuces and peach..
3. Mix the dressing in a bowl and set aside..
4. Mix all in a plate and put the dressing up and serve..