Stuffed Pork Loin - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stuffed Pork Loin! A quick and easy dinner that is ready in under 30 minutes!
You can cook Stuffed Pork Loin with 5 Ingredients and 10 steps. See the following guide!
Ingredients for Stuffed Pork Loin:
- 3 lb Pork Loin.
- 1 Chicken Stuffing.
- 1 tbsp Chicago Steakhouse Seasoning.
- 1 cup Water.
- 1 Chicken Bouillon.
Step by step how to cook Stuffed Pork Loin:
- Preheat oven to 350°F..
- Prepare stuffing according to directions..
- Butterfly pork loin..
- Put a layer of stuffing on half fold over and truss with butchers twine..
- Mix bouillon and water then add to 9x13 pan..
- Add stuffed pork loin and cover with foil..
- Bake for 2 hours..
- Uncover and bake for additional 20-30 minutes..
- Let sit 5-10 minutes..
- Serve and enjoy..