Recepta Stuffed Leek Leaves Lecker

Stuffed Leek Leaves - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stuffed Leek Leaves! A quick and easy dinner that is ready in under 40 minutes! When a recipe calls for just the whites of a leek, don't waste the leaves; they're edible and can be Saturday morning, I set off for the farmers market with two items at the top of my list - leeks and. Leek bolani are a delicious oniony and peppery stuffed flatbread from Afghanistan. Stuffed bread is delicious and fun to eat! These leek bolani are no different. They are bursting with delicious oniony.

A colorful stuffing for your Thanksgiving dinner! This veggie-ful stuffing is made with fall butternut squash, leeks, celery, sage, and cranberries. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.

You can cook Stuffed Leek Leaves with 11 Ingredients and 12 steps. See the following guide!

1. 5-6 Large leeks.
2. 100 gr ground beef.
3. 1 handful rice.
4. 1 handful bulgur.
5. 1 dry onion.
6. 1/2 bunch parsley.
7. to taste Salt pepper, red pepper.
8. 1 tbs tomato paste.
9. 1 tbs red pepper paste.
10. 1-2 tbs olive oil.
11. 1 tbs tomato paste, for sauce.

The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. A leek is a vegetable that consists of a small white bulb, a long stalk and thick leaves. It's similar to a cross between an onion and garlic, but with a more bitter taste.

1. Wash/clean leeks.
2. To prepare stuffing, chop onions and parsley. Add paste, pepper, salt, rice, bulgur and ground beef.
3. Mix stuffing.
4. Boil water, turn off the stove, put leaves into water, cover, wait until they are soft.
5. Rinse, start stuffing.
6. .
7. .
8. .
9. Finish all the leaves.
10. Put into a pan, mix tomato paste with water in a cup.
11. Pour over leek make sure not to much , water must not cover stuffings , add olive oil.
12. Cover and cook in mid- low heat about 20 mins, until leeks are soft ,.

Leeks are a member of the Allium family, just like garlic, onions, and lilies. They are used in recipes when a milder onion flavor is called for, although they will stand in for onions just fine. Combine your frozen leek leaves with unused pieces of other vegetables and steep them in water to make healthy, delicious stock for soups or substitute in any recipe as a fat-free alternative to chicken. Leek, Allium ampeloprasum, also known as Allium porrum, is a biennial vegetable in the family Liliaceae, grown for its edible bulb and leaves. The plant is a slightly developed bulb attached.