Stir-Fried Sweet & Spicy Chili Tenderloin Tips - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Stir-Fried Sweet & Spicy Chili Tenderloin Tips! A quick and easy dinner that is ready in under 35 minutes!
You can cook Stir-Fried Sweet & Spicy Chili Tenderloin Tips with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- 1 lb tenderloin tips.
- 1/4 large sweet onion.
- 1 inch long piece of ginger root grated.
- To taste salt and pepper.
- Sauce.
- 3 tbsp Sichuan chili sauce.
- 6 tbsp honey.
- 1 tsp granulated garlic.
- 1/4 cup cornstarch slurry.
- Rice.
- 2 cups rice white or brown.
- 1 tsp turmeric.
- 1 tsp sesame oil.
- 1 can beef stock.
- To taste vegetables.
Step by step how to cook Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions..
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger..
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken..
- Add the tenderloin tips to the sauce and let sit until the rice is done..
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds..