Spicy Spinach And Okra With Beancurd - Turned out great! Very moist.. Today I am sharing this Spicy Spinach And Okra With Beancurd! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spicy Spinach And Okra With Beancurd with 12 Ingredients and 4 steps. See the following guide!
Ingredients for Spicy Spinach And Okra With Beancurd:
- MIX VEGETABLE OPTION.
- 1 tbsp light soy sauce.
- 1 cup each of spinach,snowpea and okra.
- garnish.
- 1 cup fresh coriander leaf and springonion.
- SPICY SAUCE ( SAMBAL SAUCE ).
- 1/2 tbsp spicy sauce (sambal sauce ) /any sambal oelek.
- 1 tsp light soy sauce.
- 1/2 tsp sugar.
- 1 tbsp oil.
- YONG TAU FU.
- 1 cup ready to eat fried fish beancurd.
Step by step how to cook Spicy Spinach And Okra With Beancurd:
- Bring a pot of water to a boil then add salt and quick blanch vegetable for 3 minute and drain and set aside.
- In pan with 1 tbsp of oil sauté spicy sauce then add light soy sauce and sugar then mix well.
- put all blanch vegetable with fried fish beancurd into pan with low heat mix well for 1 minute then off heat add garnish and serve.
- BELOW ARE FEW OKRA RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/337974-spicy-chicken-with-okra https://cookpad.com/us/recipes/333512-okra-in-garlic-soy-sauce https://cookpad.com/us/recipes/338319-spicy-okra-sambal-okra https://cookpad.com/us/recipes/398410-okra-with-dried-anchovies https://cookpad.com/us/recipes/335264-stuffed-okra.