Spicy Mint Chimichurri - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spicy Mint Chimichurri! A quick and easy dinner that is ready in under 20 minutes!
You can cook Spicy Mint Chimichurri with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Spicy Mint Chimichurri:
- 1 Cup fresh Mint leaves.
- 1 Cup fresh Parsley leaves.
- 1/2 Cup fresh Oregano leaves.
- 4 cloves Garlic.
- 1-2 Whole Jalapeno Peppers (stem removed).
- 4 Tablespoons Lime juice.
- 1 Teaspoon Salt.
- 1/2 Cup Extra Virgin Olive Oil.
Step by step how to cook Spicy Mint Chimichurri:
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend..
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper..
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side..
- Best if prepared 24 hours before use. Keep in air tight container for up to 2 weeks at room temperature. If refrigerated, bring to room temperature before serving..