Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling! A quick and easy dinner that is ready in under 25 minutes!
You can cook Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- 1 box Duncan Hines spice cake mix.
- 1 cup water.
- 3 large eggs.
- 1/3 cup cooking oil.
- 1 cup shredded zucchini.
- 1 cup raisins.
- Cinnamon.
- Sugar.
- Butterscotch pudding.
- 2 cups milk.
- 1 can cream cheese frosting.
Step by step how to cook Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.