Sausage Cheddar Egg Muffins - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sausage Cheddar Egg Muffins! A quick and easy dinner that is ready in under 35 minutes!
You can cook Sausage Cheddar Egg Muffins with 8 Ingredients and 9 steps. See the following guide!
Ingredients for Sausage Cheddar Egg Muffins:
- 3/4 lb Jimmy Dean hot sausage (ground).
- 1/2 cup Extra sharp cheddar cheese.
- 1 tbsp butter.
- 9 Eggs.
- 3 tbsp Coconut Milk.
- 2 tbsp Coconut Flour.
- 1/4 tsp Baking soda.
- pinch Black pepper.
Step by step how to cook Sausage Cheddar Egg Muffins:
- Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces.
- Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible..
- Whisk eggs, coconut milk and butter..
- In a separate bowl, combine coconut flour, pepper, and baking soda..
- Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting..
- Stir in cooled and crumbled sausage..
- Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins..
- Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty..
- Bake muffins 45 minutes at 350°F.