Sage sausage stuffing - Turned out great! Very moist.. Today I am sharing this Sage sausage stuffing! A quick and easy dinner that is ready in under 15 minutes! This Sage Sausage Stuffing is a classic sausage stuffing recipe that's a must have side dish on any Thanksgiving dinner table. Super easy, delicious and a total crowd pleaser! Use part of stuffing to stuff bird if desired. Thanksgiving stuffing with toasted cornbread, sausage, and sage is a great gluten-free side dish for This stuffing ends up closer to a classic Thanksgiving bread stuffing than a true Southern-style. A combination of apples and sausage lends a nice sweet-savory balance to this simple stuffing enhanced with sage, a specialty of test kitchen director Farideh Sadeghin's mom.
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Cook sausage, stirring occasionally and breaking into small pieces with a wooden spoon, until Uncover stuffing and top with remaining cheese.
You can cook Sage sausage stuffing with 4 Ingredients and 5 steps. See the following guide!
Ingredients for Sage sausage stuffing:
- 1 pkg (6 oz) Stove Top turkey Stuffing Mix.
- 1 1/2 cups water.
- 4 tbsp margarine or butter.
- 1 lb Jimmy Dean's sage sausage.
Nothing brings the family together like our Sage Sausage Stuffing. This combination of fresh vegetables, herbs and our Jimmy Dean® Sage Pork Sausage Roll will make this side dish a holiday. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Melt the remaining butter in the pan.
Step by step how to cook Sage sausage stuffing:
- Start cooking sausage in large, flat pan. If needed, defrost first..
- Pour water and butter in a medium saucepan. Bring to a boil..
- Pour in Stuffing Mix with water and butter. Stir thoroughly. Remove from heat and cover. Let sit for five minutes..
- Once sausage is fully cooked, add into saucepan..
- Enjoy!.
Melt butter in sauce pan and sautéed. This recipe for Bacon Wrapped Sausage Stuffing is a great way to serve stuffing that doesn't fit in Bacon Wrapped Sausage Stuffing. This recipe is not just for holiday dinners, it's so good you'll be. This crisp, soft sausage and apple stuffing is one of my all-time favorite comfort foods, and a must for our Thanksgiving feasts. This dish is my favorite part of the meal, and it freezes perfectly, too!