Rum Whipped Cream - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Rum Whipped Cream! A quick and easy dinner that is ready in under 20 minutes!
You can cook Rum Whipped Cream with 3 Ingredients and 3 steps. See the following guide!
Ingredients for Rum Whipped Cream:
- 1 C heavy cream.
- 2 T sugar.
- 1 t rum extract.
Step by step how to cook Rum Whipped Cream:
- Put metal bowl and wire whisk in freezer for ten minutes..
- Place sugar, cream, and rum extract in bowl. Beat on medium speed about 6-8 minutes until you reach stiff peaks, or in other words firm whipped cream..
- Variations; Banana extract, cinnamon, nutmeg, clove, allspice, cardamom, espresso powder, coffee grounds, cocoa powder, mint extract, vanilla extract, almond extract, coconut extract, lime or lemon zest, lemon extract, star anise extract.