Restaurant Style Sausage Gravy - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Restaurant Style Sausage Gravy! A quick and easy dinner that is ready in under 35 minutes!
You can cook Restaurant Style Sausage Gravy with 5 Ingredients and 4 steps. See the following guide!
Ingredients for Restaurant Style Sausage Gravy:
- 1 lb mild jimmy dean breakfast sausage.
- 1 quart milk.
- 6 dash worcestershire sauce.
- 6 tbsp flour.
- 1 salt and pepper to taste.
Step by step how to cook Restaurant Style Sausage Gravy:
- Cook and break up sausage in skillet. Drain about half of the grease off..
- Mix together milk, worcestershire, and salt and pepper to taste in separate bowl..
- Add flour to skillet with sausage and make a roux..
- slowly stir in milk mixture and let gravy thicken up to desired consistency..