Potato and Sausage Egg Bake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Potato and Sausage Egg Bake! A quick and easy dinner that is ready in under 20 minutes!
You can cook Potato and Sausage Egg Bake with 8 Ingredients and 3 steps. See the following guide!
Ingredients for Potato and Sausage Egg Bake:
- 1 packages Jimmy Dean Ground Sausage (it's usually in the freezer isle).
- 1 1/2 cup OreIda diced frozen potatoes.
- 6 eggs.
- 1 packages Kraft shredded cheddar cheese.
- 1/3 cup milk.
- salt.
- ground black pepper.
- 1 Pam butter spray or any cooking spray you have available.
Step by step how to cook Potato and Sausage Egg Bake:
- Pre Heat oven to 350°F. Heat a heavy bottom frying pan. Add sausage cook until browned, Drain excess oil. Add potatoes stir and cover pan with lid cook for 15 min potatoes should be semi cook through. Turn off the heat..
- Scramble eggs add milk, salt and pepper and stir to combine. Spray a 9x9 baking dish with cooking spray. Add potatoes/sausage mix. Then add eggs..
- Add shredded cheddar cheese on top. Bake until set approximately 30 min. Maybe enjoyed with a fruit salad and toast..