pizza crescents - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this pizza crescents! A quick and easy dinner that is ready in under 45 minutes! A favorite of kids and parents--pizza night with an easy twist.sure to be a regular on your weekly dinner menu! Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown. Top each triangle with an even layer of pepperoni then place a halved mozzarella stick on the wider end of. What crescent roll recipes are your favorite? Once you try these pizza crescents, I think they will be at the top of your list!
Brush each crescent with olive oil then sprinkle with oregano and Parmesan.
Bake until the crescents are golden and the cheese has melted, about.
Traditional cheese & pepperoni slices or take a rewarding risk with one of our unique & tasty specialty pizzas.
You can cook pizza crescents with 4 Ingredients and 5 steps. See the following guide!
Ingredients for pizza crescents:
- 16 slice pepperoni.
- 4 1/2 stick mozzarella sticks.
- 1 can pizza sauce.
- 1 can crescent rolls.
This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and. Pepperoni Pizza Crescents. *Get more RECIPES from Raining Hot Coupons here*. This next recipe is a super good one for kids!
Step by step how to cook pizza crescents:
- pre heat oven to 375.
- roll out the crescent rolls into the 8 triangles on a non greesed pan..
- place one pepperoni slice on the bottom then add the cheese stick on top. Top again with another pepperoni. Roll the dough into triangles..
- Repeat the proccess 7 more times til the rolls are completed..
- Place the rolls in the oven for 11-13 mins til golden brown. Don't be alarmed the oozing cheese coming out. Once fully cooked enjoy with warm pizza sauce for dipping..
These Pepperoni Pizza Crescents are great warm or cold and go. Unwavering standards to quality Our pizza dough is handmade daily from scratch. Combine that with our homemade sauces, fresh. Oh crescents, how we love you so. All you need to do is separate the crescent dough into triangles, top each one with lots of pepperoni, then stick half a mozzarella Does it taste like pizza?