Pantry-raid Vegetarian Pumpkin Chilli - . Today I am sharing this Pantry-raid Vegetarian Pumpkin Chilli! A quick and easy dinner that is ready in under 45 minutes!
You can cook Pantry-raid Vegetarian Pumpkin Chilli with 16 Ingredients and 1 steps. See the following guide!
Ingredients for Pantry-raid Vegetarian Pumpkin Chilli:
- 1 can Rotel, Chipotle flavor (can substitute mild Rotel).
- 1 can (15 oz) Black Beans.
- 1 can (15 oz) garbonzo beans (really any kind of bean you prefer).
- 1 can chili beans (however mild or spicy you like).
- 1 can (7 oz) El Pato Mexican tomato sauce.
- 1 can (15 oz) tomato sauce, no salt added.
- 1 can (15 oz) diced tomatoes, no salt added.
- 1 can Pumpkin puree.
- 1 large onion, diced.
- 1 PKG reduced sodium chili seasoning.
- 1 sweet potato, diced.
- 1 cup diced carrot.
- 2 C. Water.
- 1 T. Ancho chili powder.
- 1 T. Smoked paprika.
- 1 (7 oz) can diced green chillies.
Step by step how to cook Pantry-raid Vegetarian Pumpkin Chilli:
- Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..