Lo's Jerk Beef Casserole - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Lo's Jerk Beef Casserole! A quick and easy dinner that is ready in under 25 minutes!
You can cook Lo's Jerk Beef Casserole with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Lo's Jerk Beef Casserole:
- 750 g diced beef.
- 2 large red or white onions.
- 2 bell peppers (any colour).
- 3/4 finely chopped garlic cloves.
- 5 tablespoons tomato puree.
- 100 g mushrooms (optional).
- 2/3 chopped carrots.
- 5 tablespoons jerk seasoning.
- 250 ml beef stock.
- 400 ml tin chopped tomatoes.
Step by step how to cook Lo's Jerk Beef Casserole:
- Preheat oven to 160°/gas mark 4..
- Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture..
- Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato.