Lee's Crescent Rolls Bite - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Lee's Crescent Rolls Bite! A quick and easy dinner that is ready in under 45 minutes! Light, flaky, and soft homemade crescent rolls! Made with just a few simple ingredients. These will take your dinner to the next level! This recipe bakes up soft, puffy, and so incredibly delicious! And it's actually pretty easy to make, with just a few simple basics.
There's a little bit of downtime for chilling.
The packaged crescent rolls are quite like little croissants, light in texture and buttery.
This version, a variation of a Red Star Yeast recipe, has the same look, but has a slightly different feel to the dough.
You can cook Lee's Crescent Rolls Bite with 3 Ingredients and 7 steps. See the following guide!
Ingredients for Lee's Crescent Rolls Bite:
- 1 can crescent rolls.
- 1 packages beef cocktail smokies.
- 2 slice or more if need, cheese, your favor.
They're soft and buttery, but have a texture that is more like a fluffy dinner roll than a flaky croissant. Pillsbury Crescent Rolls may not be as fancy as French croissants, but they're crowd-pleasers. Fluffy and flaky, you can use crescent rolls to make hundreds of main meals, appetizers and desserts. So easy to use, the Pillsbury Company hosts an annual bake off for home cooks to show off their.
Step by step how to cook Lee's Crescent Rolls Bite:
- preheat oven to 375.
- separate your rolls.
- cut each slice into 2 slices.
- cut cheese into equal amount of rolls.
- place 1 smokie & cheese onto roll starting at largest end..
- roll and bake till browned..
- Enjoy..
Drain and pat dry with paper toweling all vegetables. Sprinkle with finely shredded Cheddar cheese. Weekends are meant to be for special breakfasts, don't you think? The perfect size for little tykes, bake up a batch of warm, tender cinnamon bites! Apple Pie Bites Made With Pillsbury Crescent RollsTaryn Whiteaker.