Recepta Konafah pistacio with cream Lecker

Konafah pistacio with cream - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Konafah pistacio with cream! A quick and easy dinner that is ready in under 25 minutes! Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire. Pistachio cream delicate and delicious made by an artisanal process, free of preservatives and dyes. How to use the Pistachio Cream: The Pistachio Cream Sciara is great on bread and perfect for stuffing cakes, crepes and breakfasts full of taste! Konafah is a middle-eastern dessert dish made of Phyllo dough and Riccota cheese.

Konafah pistacio with cream You have to buy a special dough Shredded Phillo Dough (Kataifi) from a Middle Eastern store. This Konafah recipe uses nuts Let cool, add cream and mix well. Walnut or pistachio filling: Mix the chopped nuts with sugar.

You can cook Konafah pistacio with cream with 14 Ingredients and 6 steps. See the following guide!

Ingredients for Konafah pistacio with cream:

  1. 300 g konafah dough.
  2. 3 tablespoon butter.
  3. 1 cup pistachio nut powder.
  4. 2 tablespoon sugar powder.
  5. Filling cream:.
  6. 3 cups fresh milk.
  7. 3 tablespoon corn flour/ starch.
  8. 1/2 cup white sugar.
  9. 1 pck (15g) vanilla powder.
  10. 1 packet whipped cream.
  11. Decore:.
  12. Strawberry.
  13. Blueberry.
  14. Pistacio powder.

Sicilian product; In the morning, all the flavor of pistachios. What other items do customers buy after viewing this item? KONAFAH FINGERS with cream cheese (Qeshta). Related videos. Кадры из видео Konafah with Cream Simple Recipe.

Step by step how to cook Konafah pistacio with cream:

  1. Mix konafah dough,butter,pistacio nut and sugar powder in a bowl..
  2. Then put in mini cheesecake pan..
  3. Put inside the oven to become brown...
  4. Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well..
  5. Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire..
  6. Enjoy eating..

Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. Arabs love Kunafa and although Arab men are not so fond of dessert I thought of sharing this version of Kunafa with Cream with you, to show you how easy it is to fall in love with this beauty! A wide variety of pistachio cream options are available to you, such as certification. The top countries of supplier is China, from which the percentage. This lemon pie recipe requires only a handful of eggs, cream, sugar, and a lemon, and you will have what it takes to make this amazing Lemon Angel Pie!