Kanya's Hot Tomatoes Dip ( Naam Prik Ong) - Turned out great! Very moist.. Today I am sharing this Kanya's Hot Tomatoes Dip ( Naam Prik Ong)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong) with 11 Ingredients and 3 steps. See the following guide!
Ingredients for Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- 150 grams Minced chicken or pork.
- 4 Tomatoes/ cut into pieces.
- 6 Cherry tomatoes / cut half.
- 1 tbsp Red curry paste.
- 1 1/2 tbsp Fish sauce.
- 2 tbsp Soya sauce.
- 1/2 tsp Sugar.
- 1 as needed Chopped spring onion.
- 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,.
- 1 tbsp Olive oil.
- 4 tbsp Chicken stock.
Step by step how to cook Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar.
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve.
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice.