Hamburger, Hotdog, Vegetable Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Hamburger, Hotdog, Vegetable Soup! A quick and easy dinner that is ready in under 35 minutes!
You can cook Hamburger, Hotdog, Vegetable Soup with 17 Ingredients and 6 steps. See the following guide!
Ingredients for Hamburger, Hotdog, Vegetable Soup:
- 18 ounces beef hotdogs.
- 2/3 pound ground sirloin.
- 1 cup chopped celery.
- 1 cup sliced okra.
- 1 large onion.
- 6 leaves bay leaf.
- 1 cup sweet/English peas.
- 1 quart beef broth.
- 2 large yellow Crook-necked squash.
- 12 ounces cauliflower.
- To taste salt.
- 1 teaspoon filé.
- 1/2 teaspoon thyme.
- 1/2 teaspoon rosemary.
- 1/2 stick butter.
- 1 tablespoons parsley flakes.
- To taste shredded Parmesan cheese.
Step by step how to cook Hamburger, Hotdog, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hotdogs..
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids..
- When the broth boils add all the rest of the ingredients..
- The cauliflower, spices, and hotdogs. I left 5 hotdogs whole and chopped 4..
- Simmer/boil till all the vegetables are done..
- Serve with Parmesan cheese on top I hope you enjoy!!.