Gumbo - . Today I am sharing this Gumbo! A quick and easy dinner that is ready in under 20 minutes! Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Gumbo Time!.and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were.
Gumbo Recipe Farm Girl and Exoman cook a creole gumbo with file or not.
Exoman explains that gumbo can be made with seafood, chicken.
Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.
You can cook Gumbo with 16 Ingredients and 6 steps. See the following guide!
Ingredients for Gumbo:
- 3 tbsp Shortening.
- 4 tbsp All-Purpose Flour.
- 3/4 cup Onion, coarsely chopped.
- 1/2 cup Green Pepper, coarsely chopped.
- 2 lb Chicken, boneless and skinless.
- 3/4 lb Smoked Sausage.
- 2 cup water.
- 1 lb shrimp.
- 1/2 tsp salt.
- 1/2 tsp black pepper.
- 1/4 tsp Red pepper flakes, crushed.
- 1/4 cup tomato paste.
- 1/4 cup green onion.
- 1 cup okra, cut into 1/2 inch pieces.
- 1 tsp file (optional).
- 4 cup rice.
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. gumbo. dervived from the west african word "gombo" for okra; a stew comprised of the holy trinity in cajun/creole cooking (onions, bell peppers, and tomatoes) cajun spices, okra, bay leaves. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. Перевод слова gumbo, американское и британское произношение, транскрипция gumbo soil — США чернозёмный глинистый грунт; глинистый чернозём gumbo trap — гумболовушка heavy. Gumbo is a soup or stew that is served alongside or on top of rice.
Step by step how to cook Gumbo:
- Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown..
- Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender..
- Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes..
- Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes..
- Add file just before serving over hot rice..
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See more ideas about Gumbo, Gumbo recipe, Cajun. Love — and a good gumbo — cures everything! There's a gumbo recipe in every book of The Cajun Embassy romance series. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.