Green Bean Pie - . Today I am sharing this Green Bean Pie! A quick and easy dinner that is ready in under 25 minutes!
You can cook Green Bean Pie with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Green Bean Pie:
- 1 pound ground beef.
- 1/2 cup chopped onion.
- 1 can (8 ounces) tomato sauce.
- 1 can (14.5 ounces) cut green beans, drained.
- 1/2 teaspoon salt.
- 1/4 teaspoon garlic salt.
- 1 tube (8 ounces) refrigerated crescent rolls.
- 1 egg.
- 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided.
Step by step how to cook Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red..
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
- In a bowl, beat egg and 1 cup cheese; spread over crust..
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..