Recepta Fried omena#weekly jikoni challenge# Delicieux

Fried omena#weekly jikoni challenge# - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fried omena#weekly jikoni challenge#! A quick and easy dinner that is ready in under 40 minutes! #judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Omena is most popular in the lakeside region and it is considered an exceptionally nutritious meal. Treat yourself to some wet fry Omena. READ ALSO: Kenyan Chapati Recipe Fast and Easy. We deliver fried Dagaa, to your doorstep.

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You can cook Fried omena#weekly jikoni challenge# with 5 Ingredients and 3 steps. See the following guide!

Ingredients for Fried omena#weekly jikoni challenge#:

  1. 2 tomatoes.
  2. 1 large capsicum.
  3. 1 onion.
  4. Cooking oil.
  5. Salt.

You simply heat the oil in the skillet and add the okra, stirring to coat. Sprinkle okra with salt and pepper and, as the okra fries, sprinkle it with the cornmeal. Omena Hotels makes hotel bookings easy and affordable. Check out our hotel rooms and deals in Finland and in Helsinki, and book a hotel!

Step by step how to cook Fried omena#weekly jikoni challenge#:

  1. Place your omena in the hot oil and let it cook until golden brown as you stir so one side doesnt overcook.
  2. Heat oil in a pan and let it be hot.
  3. Cut onions and stir till golden brown then add in your chopped tomatoes and capsicum, add salt and stir for a while then let it cook for 5 minutes, serve with hot ugali or meal of your choice!!.

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