French Dip Roll-Ups - Turned out great! Very moist.. Today I am sharing this French Dip Roll-Ups! A quick and easy dinner that is ready in under 40 minutes!
You can cook French Dip Roll-Ups with 4 Ingredients and 3 steps. See the following guide!
Ingredients for French Dip Roll-Ups:
- 1 can crescent roll.
- 8 slices roast beef.
- 1 cup shredded mozzarella.
- 1 pkt au-jus gravy mix.
Step by step how to cook French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min.
- While those are baking, make au-jus gravy acording to package..
- Serve crescents with a side of au-jus for dipping..