Fall Apart Dutch Oven Ribs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fall Apart Dutch Oven Ribs! A quick and easy dinner that is ready in under 45 minutes! Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready. They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Fall-Apart Dutch Oven Chicken is nothing short of amazing! One of my all time favorite Dutch oven recipes, we're talking succulent, juicy, tender-as-can-be, and bursting with warm flavors.
Delectable on its own and in dozens of other recipes.
I'm used to cooking tough cuts of meat for hours on end, at a. · Fall-Apart Dutch Oven Chicken is nothing short of amazing!
One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be! · These dutch oven ribs will knock your socks off with a flavorful bbq spice rub and slowly cooked to perfection in the dutch oven!
You can cook Fall Apart Dutch Oven Ribs with 2 Ingredients and 4 steps. See the following guide!
Ingredients for Fall Apart Dutch Oven Ribs:
- 1 rack pork spare ribs.
- D's Smoky Sweet Rib Rub (see my recipes) or rub of your choice.
In Boston, around the time of the Revolutionary War, cuts of pork were stored and shipped in casks, or barrels, called butts. This popular cut of meat came from the upper part of a hog's shoulder, hence the name Boston butt. Lasagna and bread in a dutch oven? The bread recipe is so easy and so good, I don't make bread any other way now.
Step by step how to cook Fall Apart Dutch Oven Ribs:
- Preheat oven to 375° and pull ribs out of fridge and allow to reach room temperature..
- Make sure ribs are dry and generously work the rub into the meat, including the rib tips and bottom side..
- Place in Dutch oven and cook for 3 hours..
- Gently remove ribs from Dutch oven (they will be falling apart) and broil for 5 - 10 minutes or until ribs are as desired..
Once I received my Le Creuset for Christmas, I went on the hunt for the best dutch oven recipes, and I was amazed by the things I can make in mine. Long, low & slow heat make ribs fall-apart tender. The secret is found in cooking the ribs LONG, LOW, and SLOW in the oven! When I bite into a "too firm" rib, I know that it was not cooked long enough. A Dutch oven can do that.