Easy Lemon Tart - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Lemon Tart! A quick and easy dinner that is ready in under 15 minutes!
You can cook Easy Lemon Tart with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Easy Lemon Tart:
- 1 Frozen Sweet Fran/Pie Base *about 22cm.
- or.
- ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry.
- <Lemon Filling>.
- 3 Eggs.
- 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- 1 tablespoon Corn Starch OR Plain Flour.
- Juice of 1 large Lemons *about 1/3 cup.
- Zest of 1 Lemon.
- 60 g Butter *cut into small cubes.
Step by step how to cook Easy Lemon Tart:
- Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely..
- To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly..
- Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer..