Easy Chicken Pot Pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Chicken Pot Pie! A quick and easy dinner that is ready in under 25 minutes!
You can cook Easy Chicken Pot Pie with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Easy Chicken Pot Pie:
- 1 can chicken (found in canned good or soup aisle).
- 1 can mixed veggies (peas, carrots, potatoes, beans).
- 1 can sweet corn.
- 1 can cream of mushroom soup.
- 1 tsp salt or lowrey's seasoning.
- 1 tsp pepper.
- 1 can crescent rolls.
- 2 tbsp melted butter.
Step by step how to cook Easy Chicken Pot Pie:
- Preheat oven to 350°F.
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish.
- Mix ingredients together with cream of mushroom soup and spread evenly in pan.
- Place as many crescent rolls over the top in one layer as possible.
- Spread melted butter over rolls.
- Bake for 20 minutes or until crescent rolls are golden brown.