Easiest Vanilla Ice Cream - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easiest Vanilla Ice Cream! A quick and easy dinner that is ready in under 15 minutes!
You can cook Easiest Vanilla Ice Cream with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Easiest Vanilla Ice Cream:
- 2 Egg Yolks.
- 1/2 cup Milk.
- 1 tablespoon Caster Sugar.
- 1/2 cup Cream.
- 3 tablespoons Caster Sugar.
- 1/2 teaspoon Vanilla Extract.
Step by step how to cook Easiest Vanilla Ice Cream:
- Make custard first. Place Egg Yolks, Milk and Sugar in a small saucepan and mix well using a whisk. Place the saucepan over boiling water in another saucepan or pot, and gently cook, constantly whisking, until creamy. Then dip the saucepan into cold water and cool the mixture. *Note: I recommend to cool completely in the fridge..
- Note: Alternatively you can cook custard directly over a low heat, but you should use warmed Milk to shorten the cooking time..
- In a bowl, beat Cream and Caster Sugar until soft peaks form. Add the cooled (OR chilled) custard and Vanilla Extract and gently combine..
- Pour the mixture into a container and place in the freezer for 2-3 hours or until ready..
- *Note: The real ice cream becomes hard when completely frozen. To soften it, transfer the ice cream from the freezer to the fridge 20-30 minutes before serving. Or let it stand at room temperature for 10-15 minutes..