Recepta Diabetic friendly beetroot cutlets Lecker

Diabetic friendly beetroot cutlets - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Diabetic friendly beetroot cutlets! A quick and easy dinner that is ready in under 30 minutes! there are several ways the cutlet is prepared and one such common way in my native is to prepare it with rava or semolina. my native is famous for its in addition i would like to add few tips and recommendations for a perfect beetroot cutlet recipe. firstly, and more importantly do not forget to. Easy and quick Diabetic Friendly cutlet Recipe. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices. The recipe of beetroot cutlets is easy. boil and then mash beetroot and potatoes. Add spices, mix and shape in tikkis.

Diabetic friendly beetroot cutlets Beetroots cutlets may sound weird, but they are super delicious. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets.

You can cook Diabetic friendly beetroot cutlets with 11 Ingredients and 10 steps. See the following guide!

Ingredients for Diabetic friendly beetroot cutlets:

  1. 2 cup beetroot, grated.
  2. 1 onion, finely chopped.
  3. 1 tbspn dry spices like turmeric, red chilli & Garam masala.
  4. 1 tbspn ginger-garlic paste.
  5. 1 handful fresh coriander leaves.
  6. 1 cup quick cooking oats ground to powder.
  7. 2 tbspn cornflour.
  8. 2 tbspn roasted semolina.
  9. 2 tbspn olive oil.
  10. 1 tbspn dry mango powder.
  11. Salt and black pepper powder.

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture Beetroot Cutlet recipe - How to make Beetroot Cutlet.

Step by step how to cook Diabetic friendly beetroot cutlets:

  1. In a large mixing bowl squeeze off juice from 2 cups of grated beetroot..
  2. Add oats, onions, dry spices, salt to taste.
  3. Combine well and prepare the patties from beetroot dough..
  4. In a small bowl combine cornflour, a tspn of salt, pepper and enough water to make a thin liquidy batter.
  5. Spread the semolina on a plate separately.
  6. In a pan, spray oil and let it heat.
  7. Coat each cutlet well in the cornflour batter and then in the semolina.
  8. Pan fry each side till slight brown or done.
  9. Alternatively, preheat and bake at 180 degree celsius for 25 minutes..
  10. Serve hot with a Low fat sour curd dip(best combination) or any other sauce/ chutney of your choice.

Beetroot is good for diabetes or not? It is a health booster and undoubtedly very much beneficial for a person suffering from diabetes. Here I am going to tell you whether beetroot is good for diabetic patients or not! Diabetes is one of the common problems which is faced by a larger number of people. Beetroot is a naturally occurring root vegetable that is commonly found in the temperate and tropical regions.