Cookie Biscotti Sticks - Turned out great! Very moist.. Today I am sharing this Cookie Biscotti Sticks! A quick and easy dinner that is ready in under 15 minutes!
You can cook Cookie Biscotti Sticks with 14 Ingredients and 3 steps. See the following guide!
Ingredients for Cookie Biscotti Sticks:
- the crust.
- 1 cup packed brown sugar.
- 2/3 cup butter.
- 1/4 cup light corn syrup.
- 1/4 cup creamy peanut butter.
- 1 tsp vanilla extract.
- 3 1/2 cup uncooked regular oats.
- chocolate filling.
- 1 - 12 oz. bag semi sweet chocolate morsels.
- 1 cup butterscotch morsels.
- 2 tbsp shortening.
- 1/2 cup creamy peanut butter.
- 1/2 cup coarsely chopped peanuts.
- 1 I added some mini M&M' s on mine.
Step by step how to cook Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown..
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours..
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife..