Recepta Chewy Oatmeal Cookies Facile

Chewy Oatmeal Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chewy Oatmeal Cookies! A quick and easy dinner that is ready in under 30 minutes! Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft cookies are easy to make. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts.

Have you ever made my chewy chocolate chip cookies recipe? These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle. I always thought a thick cookie was the way to go, but I'm now officially a lover.

You can cook Chewy Oatmeal Cookies with 11 Ingredients and 10 steps. See the following guide!

1. 1/2 cup unsalted butter, softened.
2. 1/4 cup white sugar.
3. 3/4 cup brown sugar.
4. 1 egg, room temperature.
5. 2 tsp. vanilla.
6. 1 cup all purpose flour.
7. 1/2 tsp. baking powder.
8. 1/4 tsp. salt.
9. 1/2 tsp cinnamon.
10. 1 2/3 cup old fashioned oats, uncooked.
11. 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).

How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Jump to the Oatmeal Cookies Recipe or watch our quick. This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The oatmeal cookies are very easy to make and you don't.

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..
2. Add in the vanilla and egg. Mix until everything is well blended..
3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..
4. Add the dry mixture into the wet in stages while mixing until it's all added and combined..
5. Gradually fold in an optional add in, if using (Raisins are what's pictured)..
6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..
7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..
8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..
9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..
10. Store in an air tight container, room temperature..

Lightly grease your cookie sheets or cover them with parchment. These easy oatmeal cookies are a great way to use up any leftover dried fruit, nuts or chocolate from your holiday baking projects. This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. Sometimes a good, classic oatmeal cookie just hits the spot!