Recepta Cheese Frittata ♪ From Leftover Pasta Lezzetli

Cheese Frittata ♪ From Leftover Pasta - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheese Frittata ♪ From Leftover Pasta! A quick and easy dinner that is ready in under 25 minutes! I know what you're thinking, "Does the taste factor of said frittata come anywhere close to the fun factor of pronouncing 'pasta frittata'?" This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients. To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked Pasta Frittata. I prefer a frittata to be mostly the filling, with egg providing a supporting structure. Reviving cold leftover pasta with a luscious coating of eggs and cheese does more than just add moisture to the pasta — it improves the flavor and texture Here's how we pasta frittata at my house: In an oven-safe skillet, reheat just about any cooked pasta you've got on hand with a little olive oil.

Cheesy Pasta Frittata is a delicious and colorful entree recipe made with leftover pasta, eggs, Muenster cheese, and green bell pepper. The only rules for making a frittata are to make sure the eggs are well beaten and the ingredients you add are cooked before you add the eggs. Leftover Pasta Frittata with Quick Radicchio Salad.

You can cook Cheese Frittata ♪ From Leftover Pasta with 7 Ingredients and 6 steps. See the following guide!

1. 3 bowls worth Boiled short pasta (macaroni, penne, etc).
2. 1 Grated cheese (melting type).
3. 1 same amount as the pasta Your favorite vegetables (I use zucchini, carrots, onions, green peas, etc).
4. 5 Eggs.
5. 2 tbsp Olive oil.
6. 1 dash Herbs (parsley, basil, oregano, etc).
7. 1 Salt, black pepper.

This Leftover Pasta Frittata is one of the most versatile recipes out there and works with any pasta that you may have. Use leftover pasta to create this delicious pasta frittata. Sautéed veggies, pasta, cheese and eggs make a scrumptious breakfast or lunch. Flip each side when nicely brown.

1. If the cooked pasta has hardened and clumped together, place in a strainer and pour boiling water over to separate..
2. Add the olive oil to a Teflon frying pan, and cook the minced vegetables until wilted, or at least cooked through. Flavor with salt and black pepper..
3. Add the pasta to Step 2 and combine. Beat the eggs and pour in evenly..
4. Once you've added the eggs, top with the herbs and cheese. Cover with a lid, and cook on low heat slowly until the eggs have cooked and the cheese has melted..
5. Top with ketchup if you like and enjoy ♪.
6. ★ I used conchiglie pasta this time..

You can season the eggs beforehand with various spices. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined. How to make an easy cheese frittata without a recipe; it's perfect for using leftovers too, and is good for Follow these steps, and you'll wind up with a frittata that's slightly custardy in the interior and lightly golden A frittata is also good with left over pasta, assuming that there is any in your house. Think leftover pasta is a culinary no-no?